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Jun
11
A peek into Japan's Convenience Stores

A peek into Japan's Convenience Stores

Editor’s note: Due to the sheer amount of interesting material here we decided to break this into a two-part
6 min read
May
29
A peek inside Japan's largest Dagashi store

A peek inside Japan's largest Dagashi store

Every morning, 67-year Hideyuki Akiyama drives to his store along the rural roads of Okayama in Western Japan. Today is
6 min read
Apr
15
The shoe that became a sock. And then a shoe again.

The shoe that became a sock. And then a shoe again.

Stockholm, 1912 At 35° C it was an unusually hot day for Stockholm. Shizo Kanakuri stood at the start line
6 min read
Mar
30
The Surprising Roots of Japan's Indian Curry

The Surprising Roots of Japan's Indian Curry

It's been a while since our last post - life got in the way. A big thanks to
4 min read
Feb
26

A peek into the world of Japan's electric rice cookers

It's been a while since our last post - life got in the way. A big thanks to
3 min read
Dec
20
19 Years of Failure: Ryukyu Shinju Black Pearls

19 Years of Failure: Ryukyu Shinju Black Pearls

It's been a while since our last post - life got in the way. A big thanks to
3 min read
Dec
09
An unusual lucky charm?

An unusual lucky charm?

Find the common thread joining the following words: apples, chestnuts, cough drops, soy sauce, rock salt, cappuccino, sake, and wasabi.
2 min read
Dec
01
Luxury for your derrières: Japan's Hi-tech Washlets

Luxury for your derrières: Japan's Hi-tech Washlets

Disclaimer: This post is about toilets. We realize there may be readers who are uncomfortable with this topic. It'
4 min read
Nov
20
12 years to make a brush: Hiroshima's Kumano Brushes

12 years to make a brush: Hiroshima's Kumano Brushes

Kumano produces exquisite calligraphy and make up brushes, but only 16 people in the world have these traditional skills.
2 min read
Nov
04
TOJIRO Knives

TOJIRO Knives

Even after living in Japan for almost two decades, I still learn about small companies that compete at world-class levels.
2 min read